Are you looking for a way to express your gratitude to whoever invited you to this weekend’s barbeque?
Are you staring down too many pounds of fresh berries that you couldn’t resist at the farmer’s market?
Are you sick of your vegan friends getting in the way of your desire to top everything with whipped cream?
This cake is the answer to all of these questions.
This time of year, fruit pies and cobblers get all of the attention. And sure, summer fruits are worth celebrating, but why not invite chocolate to the party? Personally, I think fresh berries and dark chocolate are really complimentary flavors – antioxidants on top of antioxidants, naturally! And of course berries & cream are a classic combo (and a personal weakness of mine), so getting swept up by the whipped coconut cream sensation taking over the internet solidified the vision of my perfect mid-summer dessert. I mean, any topping that can unite the vegan and paleo communities has got to be some powerful stuff, right?