[Instant Pot] Pressure-Steamed Artichokes

The artichoke: nature’s finger food.

Au naturale. Simply steamed. Is any other plain vegetable quite so botanically romantic? Maybe it’s the delicately sweet flavor. Maybe it’s because they love cool, salty California air, like I do. Maybe it’s because you’re literally eating a dang flower! Whatever it is, sitting down to share an artichoke is something special.

Unfortunately, the things have a reputation for being a pain to prepare – their tough structures definitely need some cooking before they’re ready to melt in your mouth. On the stove top, you’re looking at upwards of 40 minutes of babysitting the pot, making sure the water level doesn’t boil too low. This is where Instant Pot┬ácomes in (affiliate link). With my favorite set-and-forget pressure cooker on hand, the task really isn’t fussy at all.

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Spicy Artichoke Pasta

You know those nights when you come home from work, you have no plans for dinner, you haven’t thawed anything from the freezer, and your veggie crisper has seen better days? Life is hard. These things happen. But instead of settling for mediocre take-out (and the regret that follows), wouldn’t you rather sit down to a big, bountiful, made-from-scratch skillet of healthy dinner like this?

It doesn’t have to be as hard it sounds, I promise. Not with this recipe in your back pocket. It’s made mostly from pantry staples, it’s drop-dead easy, and it’s FAST FAST FAST. I’ll give you the run-down!

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