It’s not often that I fill my dutch oven with oil for deep-frying – but this pregnant lady felt like kicking off the Baking Season with a bang this year… and after prepping a big bowl of Insta-Pumpkin, I couldn’t stop dreaming of homemade sourdough pumpkin donuts!
On a perfect rainy Fall weekend morning, this batch warmed our hearts and earned true epic status by featuring three sweet topping options: spiced cinnamon sugar, salted maple glaze, and dark chocolate glaze. Choose your own adventure, or choose all three like me!
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