Ever since I committed to powering all of my yeasted baking with sourdough starter, I’ve looked forward to perfecting a signature recipe for pillowy, enriched breakfast buns. Finally, the time has come! Just in time for Christmas morning (the cinna-bunniest day of the year), AND to celebrate the big debut of our very own bun-in-the-oven!
That’s right, there’s a baby in the house! Her name is Lola Jane and I love being her mom. We’ve been having a dreamily cozy winter at home with our new family of three, and I’m thankful I made time to set the scene with some homemade comforts like these (freezer-friendly!) cinnamon rolls. (I owe you another post with a rundown about the rest of my freezer-prep projects soonβ¦ stay tuned!)
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