Any dietitian can confirm this: as a profession, we RDs tend to get involved in some pretty interesting conversations with the rest of the world about food, diet, and what people choose or choose not to eat. People have a LOT to say about food! Last weekend, for example, I found myself in a conversation about seedless watermelon. I was talking to a guy who had heard that seedless varieties should be avoided due to the genetic modification that they undergo, further condemning them as less nutritious and potentially dangerous. I presented a conflicting viewpoint (to say the least), but when I later googled the issue, I found this same idea mentioned on a number of websites… so obviously it’s not an uncommon perception!
I realized that I’m actually sort of uniquely positioned to clear up this issue… see, before focusing my career on nutrition I studied biology, and during that time I happened to work a part-time job in a laboratory investigating plant genetics. So after finding out what a common misconception this is, I thought why not post here to set the record straight?