[Instant Pot] Double-Decker Linguine + Clams

Friends, I’m here to report a new discovery in the field of Instant Pot Double-Decker Dinners. This idea felt ridiculous – but it added up on paper, I couldn’t let it go, and it turned out to be true: we can cook linguine and clams at the same time in the same pressure cooker. It’s an Instant Pot Miracle. โœจ

Layer 1 is dry pasta immersed in a buttery white wine sauce. Layer 2 is a basket of fresh clams, steamed over top, at once being flavored by the sauce below and also adding their own briny goods to the mix. After pressure-cooking together for just 4 minutes, we finish with fresh herbs and lemon juice and astonishment that a one-pot meal can seriously look like this.

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Spicy Artichoke Pasta

You know those nights when you come home from work, you have no plans for dinner, you haven’t thawed anything from the freezer, and your veggie crisper has seen better days? Life is hard. These things happen. But instead of settling for mediocre take-out (and the regret that follows), wouldn’t you rather sit down to a big, bountiful, made-from-scratch skillet of healthy dinner like this?

It doesn’t have to be as hard it sounds, I promise. Not with this recipe in your back pocket. It’s made mostly from pantry staples, it’s drop-dead easy, and it’s FAST FAST FAST. I’ll give you the run-down!

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