While I’m proud of my Floridian heritage (ha), there’s no doubt that my heart belongs on the west coast. I’m completely in love with the food culture in my new California home. The most gorgeous produce is both cheap and plentiful. The bulk bins overfloweth with every healthy ingredient. It’s paradise for locavores.
Since we’ve already been talking about planning ahead for our meals, let’s convert all those good vibrations into a make-ahead breakfast fit for a California king!
Continue reading “Steel-Cut Muesli, California-Style”