Ready for take two? In case you missed it last week
, this is the second installation of flavorRD’s special feature for National Nutrition Month
. Every week in March, we’re biting into a healthy lifestyle with a new balanced recipe inspired by USDA’s MyPlate: the idea is that 1/4 protein + 1/4 carbs + 1/2 veggies = healthy dinnertime success made easy, all on a single sheet pan. This time around, we’re catering to the plant-powered people out there! Whether you’re vegetarian, vegan, or just trying to work in some Meatless Mondays
, this spicy sweet garlicky goodness is a full-flavored way to power up your weeknight dinner table.
Continue reading “MyPlate Bake #2: Sriracha BBQ Tofu”