
Ready for take two? In case you missed it
last week, this is the second installation of flavorRD’s special feature for
National Nutrition Month. Every week in March, we’re biting into a healthy lifestyle with a new balanced recipe inspired by USDA’s MyPlate: the idea is that 1/4 protein + 1/4 carbs + 1/2 veggies = healthy dinnertime success made easy, all on a single sheet pan. This time around, we’re catering to the plant-powered people out there! Whether you’re vegetarian, vegan, or just trying to work in someΒ
Meatless Mondays, this spicy sweet garlicky goodness is a full-flavored way to power up your weeknight dinner table.
Continue reading “MyPlate Bake #2: Sriracha BBQ Tofu”