Low Maintenance Lunch-Packing Tips and 5 Favorite Packable Recipes

The media is abuzz once again with the old back-to-school rhetoric. Whether we’re students or not, they’ll have us believe that summer is on its way out, and we are now to turn our attention to our responsibilities… time to put away the bikini, buckle down, and become masters of productivity. In the nutrition realm, this translates into dutiful healthy meal planning and lunch-packing. We all know that packing your own lunch is healthier, more economical, and all those boring grown-up ideals we so desperately strive for. But you know how I feel sometimes? Like life is hard enough already, and it’s not all about agonizing over engineering the optimal lunch routine. In this post, I’m giving us permission to TAKE IT EASY and feed ourselves good food with just a modicum of effort. You’re welcome!
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Less-Mess Blender Trick: The Mason Jar Magic Bullet

For a big weekend project, it can be a necessary evil to destroy the kitchen with splatters, spills, and a mountain of dirty dishes. But in my daily life, I’m rather mess-averse. I don’t have a dishwasher in my apartment, and if a recipe is going to fill my sink up with multiple pots and bowls, it definitely makes me think twice before committing to a late night of scrubbing. Any trick that leads to fewer dishes to clean? I’m all over it.

By now, the trick I’m sharing today has saved me hours in dish-washing grief. Even more than most dishes, I hate dealing with a dirty blender… the huge, clunky pitcher and all the moving parts – just for one measly smoothie!

So, did you know that all standard blender bases are the same size as the opening of a regular (not wide-mouth) mason jar? To create your own “Magic Bullet” single-serve blender, all you have to do is unscrew your blender’s base/blades/gasket and screw them onto a simple canning jar. You can make small batches of blended foods right in the jar, and then use the same vessel for storage or consumption! I find that a pint sized jar is the most useful; just the right size for a bowl of hummus or salsa, and for smoothies I can drink it straight from the jar, or put on a canning lid and take it on the go!

In an effort to fight the worldwide epidemic of unnecessary blender-scrubbing, I made an amateur-hour attempt at creating this post’s pinnable images to let us visualize the possibilities. So if you found this helpful, please share!

Mason Jar Magic Bullet

I’ll admit, when perusing the blogs and reading about the next “amazing trick” for whatever kitchen task, I usually go into it expecting to have heard it before. I take after my lovely mom, who made sure I knew how to remove stray eggshells/keep biscuit dough cold/identify properly risen bread/etc. from an early age. I strangely pride myself on borderline obsessive knowledge of kitchen techniques, and even I had never heard of this trick until maybe a year ago! So I feel it’s my duty as a blogger who strives to make cooking accessible, to shout this one from the rooftops… this tip is a winner!

For full disclosure, it’s important to note that the glass in mason jars does not adhere to the same safety standards as the strongly tempered glass in blender pitchers. I have a hard time imagining the thing blowing apart, but I suppose it’s possible, so take that into consideration (no suing me, ok?). If you’re concerned about safety, throwing a towel over top of the jar while blending would presumably contain any breakage.

Have you heard this tip before? Do you screw a mason jar onto your blender? What other foods should I be blending??