Maca Mocha Cocoa Mix
Nutrition Information (average values, products can vary) for 1 heaping teaspoon (5 grams): 25 calories, 1 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 15 mg sodium, 3 g carbohydrates, 1 g fiber, 2 g sugars, 1 g protein.
Prep Time5 mins
Total Time5 mins
- 100 grams dark chocolate finely ground
- 65 grams (1 cup) raw cacao powder
- 50 grams (1/4 cup) turbinado sugar or sweetener of choice, to taste
- 60 grams (1/2 cup) maca powder
- 10 grams (2 tablespoons) instant espresso powder
- 2 grams (1/2 teaspoon) salt
Add the dark chocolate to a food processor and pulse until it's finely ground. Add the cacao powder, sugar, maca powder, instant espresso powder, and salt. Pulse the food processor again, until the mixture is evenly combined. Transfer to an airtight glass jar for storage.