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Pistachio Fro-Yo Pops

Pistachio Fro-Yo Pops

4 from 1 vote
Servings 6


  • 3 ounces (85 grams) un-shelled roasted, salted pistachios
  • 3 tablespoons (36 grams) sugar (or other sweetener of your choice, to taste)
  • 1 1/2 cups plain whole-milk yogurt
  • 1/2 teaspoon vanilla extract


  • Add the pistachios and sugar to a food processor and pulse until it forms a chunky rubble (the largest pieces should be no larger than pea-sized). Mix the nuts and sugar with the yogurt and vanilla extract, then pour into popsicle molds (fills about 6 standard sized molds). Freeze several hours until solid.